- 2 cups of Poha (flattened rice)
- 1 large onion, finely chopped
- 1 large potato, peeled and diced
- 1/2 cup of fresh green peas
- 1/4 cup of roasted peanuts
- 2-3 green chilies, finely chopped
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- A pinch of asafetida (Hing)
- 8-10 curry leaves
- 2 tablespoons of vegetable oil
- Salt to taste
- Fresh coriander leaves for garnishing
- Lemon wedges (optional, for serving)
Rinse and Soak the PohaTake the Poha in a sieve and rinse it underrunning water for a few seconds. Drain the excess water and let the Poha sitfor about 5 minutes to soften. Prepare the SeasoningIn a pan, heat the vegetable oil on medium flame. Add the mustard seeds, and when they start crackling, add the asafetida and curry leaves. To release the scent, stir for a short while. Sauté the VegetablesAdd the finely chopped onions, green chilies, diced potatoes, and fresh green peas to the pan. Sauté the mixture until the onions turn translucent and the potatoes are lightly cooked. Add the PohaWith a fork, gently fluff up the wet Poha before adding it to the pan. Mix the Poha well with the sautéed vegetables to ensure even distribution of flavors. Season the PohaSprinkle turmeric powder and salt over the Poha. Give it a gentle stir to coat the Poha evenly with the seasoning Cook the PohaCover the pan with a lid and let the Poha cook on low heat for about 5 minutes. This will allow the flavors to meld together and the Poha to become tender. Garnish and ServeOnce the Poha is cooked, garnish it with roasted peanuts and fresh coriander leaves. For an extra burst of flavor, serve the Poha with lemon wedges on the side. Enjoy Your Delicious Poha!Your lip-smacking Poha is now ready to be savored! Serve it hot and pair it with a steaming cup of tea or coffee for a delightful breakfast experience.
