- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1/2 cup of unsalted butter, softened
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- Your favorite jelly or jam flavors
Preparing the Peanut Butter Cookie Dough Cream the peanut butter, softened butter, granulated sugar, and brown sugar in a mixing bowl until it is smooth and creamy.Blend in the egg and vanilla essence after adding them. Assembling the Peanut Butter and Jelly CookiesSet a baking sheet on your oven's 350°F (175°C) rack and preheat the oven. In a separate bowl, combine the salt, baking soda, and flour. Until a dough forms, gradually incorporate the dry ingredients into the peanut butter mixture. Baking InstructionsMake little balls out of the cookie dough and set them on the baking sheet that has been prepared. Make an indentation in the Centre of each cookie using your thumb or the back of a spoon. Put a tiny dollop of your favorites' jelly or jam into each indentation. Serving and EnjoyingThe cookies should be baked in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. Allow the cookies to rest for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. The ideal way to enjoy these cookies is with a cup of hot tea or a glass of cold milk. Customizing Your CookiesFeel free to get creative with your peanut butter and jelly cookies! You can experiment with different types of jelly or jam, mix in some chopped nuts for added crunch, or even drizzle melted chocolate over the top for an extra indulgence. Tips for SuccessFor the greatest cookie texture, make sure your butter is softened but not melted. After adding the dry ingredients, don't overmix the dough to keep your cookies soft and chewy. To keep your cookies fresh, store them in an airtight container.
