- 3 ripe avocados
- 1 small onion (finely diced)
- 2 ripe tomatoes (deseeded and diced)
- 1-2 green chilies (finely chopped)
- 1-2 cloves of garlic (minced)
- 1 lime (juiced)
- Fresh cilantro (a handful, chopped)
- Salt and pepper to taste
Selecting Ripe AvocadosUtilizing perfectly ripe avocados is the secret to making great guacamole. Search for avocados that yield slightly to gentle pressure. Avoid ones that are too firm or mushy. Gathering Fresh IngredientsDice the onions, tomatoes, green chilies, and garlic. Chop the cilantro and juice the lime. Mashing the AvocadosRemove the pit from the avocados, then scoop the flesh into a dish. To produce the correct amount of creaminess, mash the avocados using a fork or potato masher. Mixing in the FlavorsAdd the diced onions, tomatoes, green chilies, minced garlic, and chopped cilantro to the mashed avocados. Squeeze in the lime juice, and season with salt and pepper. In a large mixing basin, gently incorporate all of the ingredients. Serving and Storing GuacamoleGuacamole is best served fresh, but you can store any leftovers in an airtight container in the refrigerator. Be sure to press plastic wrap directly onto the surface of the guacamole to minimize browning. Consume within 1-2 days for the best flavor and texture.
