- Gather the following items before we begin cooking: bread slices, preferably thick and a little stale.
- 2 huge eggs
- 50 ml of whole milk
- Vanilla extract, 1 teaspoon
- 1/8 teaspoon of cinnamon powder
- A dash of salt
- (For lubricating the pan: butter or frying spray)
Creating the Egg CombinationUse the methods below to make the ideal egg combination for your French toast:- Crack the eggs,Crack the eggs into a small basin, then whisk the yolks and whites together until well blended.- Include MilkPour in the milk, using about half a cup for each pair of eggs. The milk balances the flavours and gives the French toast more depth.- Vanilla and cinnamon flavourTo the egg and milk mixture, add a dash of vanilla essence and some ground cinnamon. The scent and flavour of the French toast are distinctive thanks to these additives.- Sprinkle with a little salt Don't forget to season the meal with a dash of salt to improve the flavour all around. Making the Bread For the finest French toast experience, the bread selection is crucial. Thick pieces of day-old bread, challah, or brioche all work well.- Slice the bread, Slice the bread into substantial pieces that are about aninch thick. This guarantees a hearty and pleasant mouthful.- Soak the slices of breadMake sure both sides of every slice of bread are well covered with the prepared egg mixture. Give the bread a moment or two to soak up the flavours. Cooking the French toast, It's time to cook the French toast to perfection now that your bread is ready.- Warm the pan upA fast spray of cooking spray or a little amount of butter should be added to a non-stick pan or griddle before heating it up.- French toast should be prepared.Slices of moistened bread should be placed carefully intothe heated pan. It takes around 2-3 minutes to cook each side until it gets agorgeous golden brown.- Remain Warm.While you cook the remaining pieces, move the finished French toast to a platter and cover it with foil to keep it warm. Serving ConceptsIt's time to serve and sav our this delicious morning delight now that your French toast is done.- Traditional ToppingsServe the French toast with a drizzle of maple syrup and a sprinkling of powdered sugar. It is really lovely to have sweet syrup with eggy bread.- Whipped Cream and Fresh FruitsAdd fresh berries, banana slices, or whipped cream to your French toast for a light variation. - Appetising ChoicesSavoury versions of french toast can also be appreciated. Serve it with bacon and a sunny-side-up egg on top, or experiment with adding as lice of gammon and some cheese.
