Why You’ll Love This Pork Fried Rice Recipe
If you’re looking for the best Pork Fried Rice Recipe, this homemade version is quick, flavorful, and even better than takeout. Made with tender pork, cold cooked rice, vegetables, eggs, and savory sauces, this dish is perfect for lunch or dinner and ready in just 30 minutes.
Ingredients for the Best Pork Fried Rice Recipe
3 cups cold cooked jasmine rice 250g
pork loin or pork shoulder, diced
2 eggs, beaten
2 tablespoons vegetable oil
1 cup frozen peas and carrots
3 green onions, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon black pepper
Salt to taste
How to Make Pork Fried Rice Recipe (Step-by-Step)
Step 1: Prepare the Ingredients
Use day-old cold rice because it creates the best fried rice texture. Dice the pork into bite-sized pieces and chop all vegetables before cooking.
Step 2: Cook the Pork
Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
Add the pork and cook for about 5–6 minutes until golden brown and fully cooked.
Remove the pork and set aside.
Step 3: Scramble the Eggs
Add a little more oil.
Pour in the beaten eggs.
Cook for about 1 minute while gently stirring.
Transfer to a plate.
Step 4: Cook Garlic and Vegetables
Add garlic.
Cook for 30 seconds until fragrant.
Add peas and carrots.
Cook for 2–3 minutes.
Step 5: Fry the Rice
Add the cold rice.
Break apart any clumps.
Cook for 3–4 minutes while stirring continuously.
Step 6: Add Sauces
Pour in:
- Soy sauce
- Oyster sauce
- Sesame oil
- Black pepper
Mix well until every grain of rice is evenly coated.
Step 7: Combine Everything
Return the cooked pork and scrambled eggs to the pan.
Add chopped green onions.
Stir-fry for another 2 minutes.
Serve immediately.
Pro Tips
- Always use cold day-old rice.
- Cook over high heat for authentic restaurant flavor.
- Avoid adding too much soy sauce to prevent soggy rice.
- Fresh garlic gives the best taste.
- Sesame oil should be added at the end for maximum aroma.
Variations
- Add mushrooms for extra flavor.
- Make it spicy with chili flakes or sriracha.
- Use brown rice for a healthier option.
- Add shrimp along with pork for a mixed fried rice.
Storage
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in a skillet over medium heat for the best texture.
Nutrition (Per Serving)
- Calories: 480
- Protein: 28g
- Carbohydrates: 42g
- Fat: 20g
- Fiber: 3g
- Sodium: 780mg