What is Guacamole?
Guacamole recipe is a traditional Mexican dip or condiment made primarily from ripe avocados. The word “guacamole” is derived from the Aztec Nahuatl word “ahuacamolli” which translates to “avocado sauce.” The dip is known for its smooth and creamy texture and offers a delightful combination of flavors, including the freshness of avocados, the tanginess of lime juice, and the kick of chili peppers.
Tips for the Perfect Guacamole Recipe
Use ripe avocados for a creamy and smooth texture.
If you prefer a chunkier guacamole, mash the avocados coarsely.
Depending on your liking for heat, change the number of green chilies.
For an extra burst of flavor, add a dash of ground cumin or paprika.
To prevent the guacamole from turning brown, press plastic wrap directly onto its surface
Guacamole recipe
- 3 ripe avocados
- 1 small onion (finely diced)
- 2 ripe tomatoes (deseeded and diced)
- 1-2 green chilies (finely chopped)
- 1-2 cloves of garlic (minced)
- 1 lime (juiced)
- Fresh cilantro (a handful, chopped)
- Salt and pepper to taste
Selecting Ripe Avocados
Utilizing perfectly ripe avocados is the secret to making great guacamole. Search for avocados that yield slightly to gentle pressure. Avoid ones that are too firm or mushy.
Gathering Fresh Ingredients
Dice the onions, tomatoes, green chilies, and garlic. Chop the cilantro and juice the lime.
Mashing the Avocados
Remove the pit from the avocados, then scoop the flesh into a dish. To produce the correct amount of creaminess, mash the avocados using a fork or potato masher.
Mixing in the Flavors
Add the diced onions, tomatoes, green chilies, minced garlic, and chopped cilantro to the mashed avocados. Squeeze in the lime juice, and season with salt and pepper. In a large mixing basin, gently incorporate all of the ingredients.
Serving and Storing Guacamole
Guacamole is best served fresh, but you can store any leftovers in an airtight container in the refrigerator. Be sure to press plastic wrap directly onto the surface of the guacamole to minimize browning. Consume within 1-2 days for the best flavor and texture.