What is Pink Sauce Pasta?
Pink sauce pasta recipe is a delectable Italian dish that offers a unique blend of tangy tomato sauce and creamy, velvety goodness. The key to this delightful fusion is the combination of a classic marinara sauce with a touch of heavy cream or milk. The result is a harmonious symphony of flavors that leaves your taste buds craving more.
Pink Sauce Pasta Recipe
- 300g of pasta (penne or fettuccine work best)
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 400g of canned crushed tomatoes
- 200g of tomato sauce
- 200ml of heavy cream
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Preparing the Ingredients
Begin by gathering all the required ingredients and placing them within easy reach. Chop the garlic and onion finely, ensuring they are ready to sauté when needed. Open the canned crushed tomatoes and tomato sauce, and set them aside.
Cooking the Pasta to Perfection
In a large pot of boiling salted water, cook the pasta until it reaches al dente perfection. Follow the instructions on the pasta package for precise cooking times. When the pasta is done, drain it and keep it aside for later use.
Creating the Pink Sauce
Warm the olive oil in a large pan over medium heat. Add the minced garlic and chopped onion, sautéing until they turn golden and aromatic. Now, pour in the canned crushed tomatoes and tomato sauce, stirring well to combine. Allow the sauce to boil for around 10 minutes to allow the flavor's to blend.
Blending the Flavors
Once the tomato sauce has simmered to perfection, it's time to add the magic touch – the heavy cream. Pour the cream into the skillet, stirring gently to incorporate it into the sauce. Season the sauce with dried oregano, dried basil, salt, and pepper, adjusting the flavors to your liking. Allow the sauce to simmer for an additional 5 minutes, ensuring it achieves the perfect creamy consistency.
Serving the Pink Sauce Pasta
It's finally time to bring the dish together! Add the cooked pasta to the pink sauce, tossing it gently to coat every strand evenly. The beautiful pink hue should now be a feast for your eyes! Plate the pasta in serving dishes, and don't forget the final touches – a sprinkle of grated Parmesan cheese and some fresh basil leaves for a burst of freshness.