What is fried rice?
Fried rice recipe is a popular dish in many cuisines, especially in Asian countries. It’s made by stir-frying cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seasonings. Generic viagra US formulations have transformed erectile dysfunction management, with sildenafil and tadalafil as primary agents. Sildenafil citrate, taken orally, demonstrates efficacy; however, viagra soft 40mg is a maximum allowable dose per day, ensuring safe therapeutic outcomes. The dish is known for its savory flavor, slightly crispy texture, and the ability to incorporate a range of ingredients based on personal preferences and available ingredients.
Fried rice recipe
Ingredients
- 2 cups cooked and cooled white rice (preferably day-old rice)
- 1 cup mixed vegetables (carrots, peas, corn, and bell peppers), diced
- 1 small onion, finely chopped
- 2-3 cloves of garlic, minced
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- Salt and pepper to taste
- Green onions, chopped, for garnish
Instructions
-
Prepare the Ingredients:
If you're using fresh rice, cook it ahead of time and let it cool in the refrigerator. Cold rice works best for fried rice as it's less sticky.
Dice all the vegetables and chop the onion and garlic.
-
Scramble the Eggs:
Heat a little amount of oil in a big pan or wok over medium heat.
Pour the beaten eggs into the pan and scramble them until they're fully cooked. Set them aside after removing them from the pan.
-
Stir-Fry Vegetables:
In the same pan, add a bit more oil if needed and sauté the chopped onion and minced garlic until fragrant and slightly translucent.
Add the diced mixed vegetables and stir-fry for a few minutes until they're tender.
-
Add Rice:
Push the vegetables to one side of the pan and add the cold rice to the other side.
Break up any clumps of rice and let it cook for a few minutes, allowing it to slightly crisp up.
-
Combine Rice and Vegetables:
Mix the rice and vegetables together in the pan, ensuring even distribution.
-
Sauce it Up:
Drizzle the rice and veggies with the soy sauce and oyster sauce (if using). Stir carefully to coat everything evenly.
Depending on your taste, season with salt and pepper.
-
Add Eggs and Garnish:
Return the scrambled eggs to the pan and mix them into the rice and vegetable mixture.
-
Finish and Serve:
Stir-fry for a few minutes longer, or until everything is well hot.
Remove from the heat and garnish with green onions.
-
Serve:
Your homemade fried rice is ready to be enjoyed! You can serve it as a side dish or add cooked chicken, shrimp, or tofu for a complete meal.